Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian and European flavors.  Hoku's is consistently ranked as one of Hawaii's best restaurants.

With a twist on contemporary Island cuisine, Hoku's returns to the basics and revamps the classics.  The menu has been expanded to include an exotic variety of new dishes, such as Butter Poached Rock Lobster with Sous-Vide Belgium Endive, Sweet Pear Chutney and Lobster Vanilla Sauce, Kiawe Smoked Tasmanian Salmon with Lentils, Duck confit & Basil, Smoked Salmon Velouté and Lavender Olive Crusted Rack of Colorado Lamb with Carved Table Side, Roast Vegetables, Maui Surfing Goat Dairy Potato Puree and Rosemary Lamb Jus.  The cuisine is fresh, light, and innovative. The ever-popular Hoku's Ahi Musubi and the crisped whole Island Fish (for two) remain on the menu as local favorites. Ingredients are a mix of fresh locally grown produce and imports from abroad.

Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room.  Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.

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