Thursday, November 19th 2026 | 5:30pm
Join us for an exclusive night with Opus One at Alan Wong's Restaurant at The Kahala Hotel and Resort. Indulge in world-class wines from Opus One, thoughtfully paired with a curated four-course menu. Experience an unforgettable night of exceptional wine, exquisite cuisine, and warm hospitality. Doors open at 5:30 PM. Seating is limited, and a 72-hour cancellation policy applies.
$975 plus tax and 20% service charge
Wednesday, November 25th | 4:00pm – 5:30pm
Thursday, November 26th
11:00am – 1:00pm
3:00pm – 4:30pm
Gather your ʻohana around a holiday feast from the culinary team at The Kahala Hotel & Resort, featuring a roasted turkey with gravy, Portuguese sausage and herb stuffing, star anise-orange cranberry sauce, and all the classic sides, finished with a pumpkin bread pudding with anglaise. Serving six to eight guests, it’s everything you love about Thanksgiving, ready to enjoy at your own table.
Price: $435 per package / $250 Prime Rib add-on
Thursday, November 26th
Brunch Buffet: 10:00am – 1:30pm
Dinner Buffet: 3:00pm – 8:00pm
Stuff yourself at The Plumeria Beach House restaurant for a special Thanksgiving buffet. An all-you-can-enjoy buffet featuring a carving station, chef specialties and delicious desserts.
Price: $145 adult / $55 child (6-12)
*Plus tax and gratuity.
Thursday, November 26th | 5:00pm – 10:00pm
Celebrate Thanksgiving with an evening of Alan Wong’s signature Hawaii Regional Cuisine, served from the restaurant’s à la carte menu. Reservations are available to in-house hotel guests only; please call 808-739-8760 or email restaurants@kahalaresort.com to book.
Sundays | 11:00am – 2:00pm
Plumeria Beach House’s new Sunday Brunch Buffet features an indulgent spread of elevated brunch classics, fresh seafood, and signature Kahala favorites in an open-air, beachfront setting. Seating is limited and reservations are highly recommended.
$97 adult / $49 keiki (6-12)
*Plus tax and gratuity
6:00pm - 9:00pm
Indulge in a delightful evening under the stars with our new S'mores by the Shore experience. Choose from a variety of gourmet s'mores kits, featuring classic, artisan, and savory options, for a perfect sweet or savory treat by the ocean. Dial 47 to place your order!
Fridays & Saturdays | 5:00pm - 8:30pm
Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your taste buds. A la carte menu selections are not available.
$97 adult / $49 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change without notice
Saturdays | 1:00pm – 3:30pm
Enjoy a delightful teatime at The Veranda featuring classic tea blends and exclusive handcrafted selection. Savor an assortment of sweet and savory bites while relaxing on our oceanfront lanai or beneath our iconic chandelier. Perfect for every occasion, Afternoon Tea at The Veranda is the best way to get an early start to the weekend with a blissfully excellent afternoon experience. Reservations are required. Please visit opentable.com by clicking the “Reserve” button or call 808-739-8760 to book your reservation in advance.
Credit card information will be required for reservations to special events and December holiday events.
Dining patrons at our Honolulu restaurants will receive 4 hours complimentary parking with minimum $50 purchase. Please obtain your validation from your restaurant host.
Thursday, November 19th 2026 | 5:30pm
Join us for an exclusive night with Opus One at Alan Wong’s Restaurant at The Kahala Hotel and Resort. Indulge in world-class wines from Opus One, thoughtfully paired with a curated four-course menu. Experience an unforgettable night of exceptional wine, exquisite cuisine, and warm hospitality. Doors open at 5:30 PM. Seating is limited, and a 72-hour cancellation policy applies.
$975 plus tax and 20% service charge
Wednesday, November 25th | 4:00pm – 5:30pm
Thursday, November 26th
11:00am – 1:00pm
3:00pm – 4:30pm
Gather your ʻohana around a holiday feast from the culinary team at The Kahala Hotel & Resort, featuring a roasted turkey with gravy, Portuguese sausage and herb stuffing, star anise-orange cranberry sauce, and all the classic sides, finished with a pumpkin bread pudding with anglaise. Serving six to eight guests, it’s everything you love about Thanksgiving, ready to enjoy at your own table.
Price: $435 per package / $250 Prime Rib add-on
Thursday, November 26th
Brunch Buffet: 10:00am – 1:30pm
Dinner Buffet: 3:00pm – 8:00pm
Stuff yourself at The Plumeria Beach House restaurant for a special Thanksgiving buffet. An all-you-can-enjoy buffet featuring a carving station, chef specialties and delicious desserts.
Price: $145 adult / $55 child (6-12)
*Plus tax and gratuity.
Thursday, November 26th | 5:00pm – 10:00pm
Celebrate Thanksgiving with an evening of Alan Wong’s signature Hawaii Regional Cuisine, served from the restaurant’s à la carte menu. Reservations are available to in-house hotel guests only; please call 808-739-8760 or email restaurants@kahalaresort.com to book.
Sundays | 11:00am – 2:00pm
Plumeria Beach House’s new Sunday Brunch Buffet features an indulgent spread of elevated brunch classics, fresh seafood, and signature Kahala favorites in an open-air, beachfront setting. Seating is limited and reservations are highly recommended.
$97 adult / $49 keiki (6-12)
*Plus tax and gratuity
6:00pm – 9:00pm
Indulge in a delightful evening under the stars with our new S’mores by the Shore experience. Choose from a variety of gourmet s’mores kits, featuring classic, artisan, and savory options, for a perfect sweet or savory treat by the ocean. Dial 47 to place your order!
Fridays & Saturdays | 5:00pm – 8:30pm
Seafood lovers rejoice with the return of the all-you-can-enjoy Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your taste buds. A la carte menu selections are not available.
$97 adult / $49 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change without notice
Saturdays | 1:00pm – 3:30pm
Enjoy a delightful teatime at The Veranda featuring classic tea blends and exclusive handcrafted selection. Savor an assortment of sweet and savory bites while relaxing on our oceanfront lanai or beneath our iconic chandelier. Perfect for every occasion, Afternoon Tea at The Veranda is the best way to get an early start to the weekend with a blissfully excellent afternoon experience. Reservations are required. Please visit opentable.com by clicking the “Reserve” button or call 808-739-8760 to book your reservation in advance.
Thursdays | 5:00pm – 8:30pm
Savor a decadent Prime Rib dinner, complemented by creamed spinach, creamy horseradish, au jus, and potato purée, available exclusively on Thursdays.
$65
*Plus tax and gratuity.