Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.
The cuisine is fresh, light, and innovative.
The ever-popular Hoku's Ahi Musubi remains on the menu as a local favorite. Ingredients are a mix of fresh locally grown produce and imports from abroad.
Executive Chef: Wayne Hirabayashi
Hoku's is renowned for its innovative culinary style and outstanding service. Popular with Hawaii residents as well as visitors, it has been a Honolulu Star Advertiser Ilima Award Winner every year for fine dining. Accolades for its Sunday Brunch come from all over the world. View Hoku's on Facebook.
9:00am - 3:00pm*
*last seating at 2:00pm, credit card information will be required for reservations.
5:30pm - 10:00pm
From February 15 to April 4, 2018, Hoku’s Restaurant will be closed for a refurbishment so that we can better improve and enhance your dining experience and enjoyment.
A La Carte Menu
Keiki 'Kids' Menu
Wines by the Glass
2018 Hale ‘Āina Award Winner: Most Romantic - Finalist
2018 Hale ‘Āina Award Winner: Best Brunch - Bronze
2016 Wine Spectator Restaurant Awards: Award of Excellence for Hoku’s
2016 Hale ‘Āina Award Winner: Best Hotel Brunch Buffet
2017 TripAdvisor Certificate of Excellence
Dining patrons at our Honolulu restaurants will receive 4 hours complimentary parking. Please obtain your validation from your restaurant host.