Easter Brunch Plated “TeiHoku”
at HOKU'SSunday, March 31st | 9am – 1:30pm
Celebrate Easter at Hokus Restaurant with a “Tei-Hoku” style menu featuring a selection of assorted sushi, sashimi, seafood, and meat, rounded off with a selection of desserts.
$135 adult / $68 child
*Plus tax and gratuity