Celebrate of Timeless Luxury!
For 20% off Food and Non-alcoholic beverages at Hoku's, Plumeria Beach House & The Veranda, simply mention "Timeless Luxury" when dining.
Indulge in award-winning Kahala cuisine at Hoku's - a fine dining restaurant at The Kahala Hotel & Resort. Featuring global Hawaiian cuisine, ocean views, and Grand Tasting Menus by Executive Chef Jonathan Mizukami.
Dine at the relaxing beach front open-air seating with exclusive ocean view and soft Hawaiian sea breeze. With indoor and outdoor terraces, the Plumeria Beach House serves fresh and delicious items all day - an ideal venue for casual dining and quiet meetings.
Unwind and relax under our iconic chandelier. Serving cocktails and evening appetizers, this comfortable lounge offers both indoor and outdoor seating amidst lush tropical decor. Enjoy live music every Tuesday through Saturday night.
Open Daily : 6am - 5pm
Welcome to Surf & Sun, your new spot for premium coffee, delicious pastries, and mouthwatering sandwiches – perfect for grabbing on the go! Enjoy freshly brewed Illy coffee and freshly baked treats. Find us in the lobby's Hall of Fame!
Pickup November 27th - 28th
This Thanksgiving, let us handle the feast so you can focus on what matters most – family and friends. Enjoy a gourmet Thanksgiving meal, prepared with award-winning Kahala flair, ready for easy pick-up. Our Thanksgiving To-Go feeds 6-8, ensuring everyone has a delicious and stress-free holiday.
Traditional roasted turkey with gravy (14-16 lb) Kahala signature her roasted prime rib with au jus and horseradish cream (4 lb) Star anise, orange, and cranberry sauce Lop chong stuffing Roasted garlic pomme puree Green bean casserole - Applewood smoked bacon, crispy onions and truffle mushroom gravy Mixed green salad, Ho Farms tomatoes, cucumber, lemongrass vinaigrette Kahala’s “pumpkin pie” bread pudding with eggnog anglaise *Substitutions, additional add-ons and turkey carvings will not be available
With over a decade training in Michelin-starred restaurants around the world, Executive Chef Jonathan Mizukami brings his culinary vision to The Kahala, blending classic French technique with bold local flavors. Escape the ordinary and indulge in a worldly adventure.
LEARN MORETreat yourself to an indulgent breakfast in the comfort of your luxurious accommodations (available 7am - 11am). Enjoy king crab, a french omelet, fresh pressed orange juice, and more.
Please place your order a day in advance by dialing ext. 47 or calling 808-739-8741.
Enjoy a variety of special dining events throughout the year, from our delicious award-winning weekly Sunday Brunch to seasonal wine tasting.
LEARN MOREPickup November 27th – 28th
This Thanksgiving, let us handle the feast so you can focus on what matters most – family and friends. Enjoy a gourmet Thanksgiving meal, prepared with award-winning Kahala flair, ready for easy pick-up. Our Thanksgiving To-Go feeds 6-8, ensuring everyone has a delicious and stress-free holiday.
Traditional roasted turkey with gravy (14-16 lb)
Kahala signature herb roasted prime rib with au jus and horseradish cream (4 lb)
Star anise, orange, and cranberry sauce
Lop chong stuffing
Roasted garlic pomme puree
Green bean casserole – Applewood smoked bacon, crispy onions and truffle mushroom gravy
Mixed green salad, Ho Farms tomatoes, cucumber, lemongrass vinaigrette
Kahala’s “pumpkin pie” bread pudding with eggnog anglaise
*Substitutions, additional add-ons and turkey carvings will not be available