Light & Innovative
Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavours. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants.
Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.
The cuisine is fresh, light, and innovative.
The ever-popular Hoku's Ahi Musubi remains on the menu as a local favorite. Ingredients are a mix of fresh locally grown produce and imports from abroad.
Executive Chef: Wayne Hirabayashi
Chef de Cuisine: Hiroshi Inoue
Hoku's is renowned for its innovative culinary style and outstanding service. Popular with Hawaii residents as well as visitors, it has been a Honolulu Star Advertiser Ilima Award Winner every year for fine dining. Accolades for its Sunday Brunch come from all over the world. View Hoku's on Facebook.
2016 Wine Spectator Restaurant Awards: Award of Excellence for Hoku’s
2016 Hale ‘Āina Award Winner: Best Hotel Brunch Buffet
2015 Hale ‘Āina Awards: Best Buffet
2016 TripAdvisor.com Certificate of Excellence