Join us for an evening with DuMOL winery and special guest Michele Martindale. Chef Johnathan Mizukami has created a special tasting menu paired with wines from DuMOL coming from the finest vineyards in Napa and Sonoma. A reception will be held in Hoku’s beginning at 5:30 PM featuring DuMol Wester Reach Chardonnay and passed pupus, followed by a coursed wine pairing dinner at 6:00 PM highlighting some of the winery’s most prestigious selections.
$295+
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking "Reserve" button or call 808-739-8760 to book your reservations in advance.
Hoku's Sunday Buffet Menu
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Fridays & Saturdays
5pm - 8:30pm
Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available. Seafood Buffet Menu $90 adult / $45 child (6-12) *Plus tax and gratuity. Menu items and prices are subject to change without notice
Friday & Saturday | 2pm -3:30pm
$80 per person *Plus tax and gratuity
Enjoy a delightful teatime at The Veranda with exclusive handcrafted fine teas and indulge in sweet and savory bites on our oceanfront lanai. Perfect for every occasion, Afternoon Tea at The Veranda is the best way to get an early start to the weekend with a blissfully excellent afternoon experience.
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Friday & Saturday | 2pm -3:30pm
$80 per person
*Plus tax and gratuity