Honolulu Restaurant Week
at HOKU'SNovember 9th – 17th
Wake up to another day in paradise with daily breakfast buffet for (2) adults at Plumeria Beach House.
Book NowStay Longer, save more! Receive every 4th night free when you stay in our Dolphin Lanai room or above.
Book NowWake up to another day in paradise with daily breakfast buffet for (2) adults at Plumeria Beach House.
Book NowWake up to another day in paradise with daily breakfast buffet for (2) adults at Plumeria Beach House.
Book NowWake up to another day in paradise with daily breakfast buffet for (2) adults at Plumeria Beach House.
Book NowStay Longer, save more! Receive every 4th night free when you stay in our Dolphin Lanai room or above.
Book NowWake up to another day in paradise with daily breakfast buffet for (2) adults at Plumeria Beach House.
Book NowWake up to another day in paradise with daily breakfast buffet for (2) adults at Plumeria Beach House.
Book NowWake up to another day in paradise with daily breakfast buffet for (2) adults at Plumeria Beach House.
Book NowStay Longer, save more! Receive every 4th night free when you stay in our Dolphin Lanai room or above.
Book NowWake up to another day in paradise with daily breakfast buffet for (2) adults at Plumeria Beach House.
Book NowWake up to another day in paradise with daily breakfast buffet for (2) adults at Plumeria Beach House.
Book NowWake up to another day in paradise with daily breakfast buffet for (2) adults at Plumeria Beach House.
Book NowStay Longer, save more! Receive every 4th night free when you stay in our Dolphin Lanai room or above.
Book NowWake up to another day in paradise with daily breakfast buffet for (2) adults at Plumeria Beach House.
Book NowWake up to another day in paradise with daily breakfast buffet for (2) adults at Plumeria Beach House.
Book NowNovember 9th – 17th
(808) 739.8760 ~ restaurants@kahalaresort.com
Lovejack, inspired by the Jack of Hearts card, transitioned from the award-winning band Streetlight Cadence to a solo career. He creates warm, moody pop music with cello-rhythm looping. His debut album “Jack of Hearts” was nominated for a 2023 Na Hoku Hanohano Award. He performs regularly at The Kahala Hotel & Resort and is working on his next album.
November 9th – 17th
November 9th – 17th
November 9th – 17th
November 9th – 17th
November 9th – 17th
November 9th – 17th
November 9th – 17th
(808) 739.8760 ~ restaurants@kahalaresort.com
Lovejack, inspired by the Jack of Hearts card, transitioned from the award-winning band Streetlight Cadence to a solo career. He creates warm, moody pop music with cello-rhythm looping. His debut album “Jack of Hearts” was nominated for a 2023 Na Hoku Hanohano Award. He performs regularly at The Kahala Hotel & Resort and is working on his next album.
November 9th – 17th
Join us for an evening at Hoku’s showcasing wines from Obsidian Ridge Wine Company, one of the only winemakers in California producing cabernet sauvignon aged in 100% Hungarian oak barrels.
(808) 739.8760 ~ restaurants@kahalaresort.com
Lovejack, inspired by the Jack of Hearts card, transitioned from the award-winning band Streetlight Cadence to a solo career. He creates warm, moody pop music with cello-rhythm looping. His debut album “Jack of Hearts” was nominated for a 2023 Na Hoku Hanohano Award. He performs regularly at The Kahala Hotel & Resort and is working on his next album.
Friday, October 25th, 2024
Reception at Hoku’s | 5:30pm – 6:00pm
Dinner at Hoku’s | 6:00pm
Indulge in an evening of refined elegance at our exclusive Macallan Scotch Dinner featuring guest speakerJon Feuersanger. This curated experience invites you to explore Macallan’s renowned Scotch whiskies, expertly paired with a coursed menu by Chef Jonathan Mizukami, designed to complement and enhance each expression. The evening will start with a Macallan Harmony cocktail, followed by Night on Earth, Sherry Oak 12, 18, & 25yr, rounding the evening with a surprise exclusive pour.
Wednesday, August 28th, 2024
Reception at Hoku’s | 5:30pm – 6:00pm
Dinner at Hoku’s | 6:00pm
Join us for an evening with winemaker Angelina Mondavi, 4th generation Mondavi family winemaker, showcasing wines from Charles Krug Winery, Napa Valley’s Oldest Winery Estate. Chef Jonathan Mizukami has created a special 4-course tasting menu paired with some of the winery’s most sought-after selections, including Family Reserve Generations Red Blend.
Tuesday, August 6th, 2024
Reception at Hoku’s | 5:30pm – 6:00pm
Dinner at Hoku’s | 6:00pm
Join us for an evening with Naomi Smith of Laurent-Perrier, one of the worldʻs most respected Champagne Houses. Chef Jonathan Mizukami created a special tasting menu featuring Kahala Hotelʻs Private Label Regiis Ova Caviar, which will also be available for purchase. Dinner will highlight some of Laurent-Perrier’s most prestigious selections such as the Grand Siecle Iteration No 26 with a 100/100 rating & awarded “Wine of the Year” in 2023.
Saturday, July 13th
5:30pm – 8:30pm
Executive Chef Jonathan Mizukami is bringing together the greatest chefs from around the world for an exclusive dinner series at The Kahala. This July, Chef/Owner of Norretuh and fellow Thomas Keller Restaurant alumni, Chung Chow, will join us to showcase his talents.
Friday, June 28th, 2024
Reception at Hoku’s | 5:30pm – 6:00pm
Dinner at Hoku’s | 6:00pm
Join us for an evening with Master Sommelier Patrick Okubo celebrating wines from Gaja, one of the most famous and prestigious Italian producers, known for being the first to produce single vineyard wines in Piedmont and revolutionizing winemaking in Italy. Chef Johnathan Mizukami has created a special tasting menu paired with these exquisite wines. Reception will be held in Hoku’s at 5:30PM with wine and pupus. Coursed wine pairing dinner will be at 6:00PM highlighting some of the winery’s most sought after selections.
$295+
Sunday, May 12th | 9:00am – 1:30pm
Celebrate Moms with a delicious “Tei-Hoku” style meal at Hokus Restaurant, featuring a selection of assorted sushi, sashimi, seafood, and meat, rounded off with a selection of desserts.
Wednesday, May 22nd
Reception at Hoku’s | 5:30pm – 6:00pm
Dinner at Hoku’s | 6:00pm
Join us for an evening with DuMOL winery and special guest Michele Martindale. Chef Johnathan Mizukami has created a special tasting menu paired with wines from DuMOL coming from the finest vineyards in Napa and Sonoma. A reception will be held in Hoku’s beginning at 5:30 PM featuring DuMol Wester Reach Chardonnay and passed pupus, followed by a coursed wine pairing dinner at 6:00 PM highlighting some of the winery’s most prestigious selections.
$295+
Sunday, March 31st | 9am – 1:30pm
Celebrate Easter at Hokus Restaurant with a “Tei-Hoku” style menu featuring a selection of assorted sushi, sashimi, seafood, and meat, rounded off with a selection of desserts.
$135 adult / $68 child
*Plus tax and gratuity
Saturday, March 9th
Sunny Jin is the general manager of food and beverage at The Resort, with a rich background in some of the world’s premier restaurants, including The French Laundry in Napa Valley, El Bulli in Catalonia, and Tetsuya’s in Australia. Educated at the Western Culinary Institute in Portland, Oregon, where he won the top award, Jin excelled under chefs like Thomas Keller and Tetsuya Wakuda. After global experiences, he returned to the American Northwest, embracing a philosophy of local and sustainable cooking. Jin focuses on local ingredients and building community connections, showcasing his culinary expertise through innovative, regionally inspired dishes.
Wednesday, February 14th
5:30pm – 8:30pm
Experience the elegance of Hoku’s with our specially curated six-course menu fit for the perfect romantic evening.
No other menu’s will be provided this night and a credit card is required to secure your reservation.
Monday January 1st
11:00am – 2:00pm
Elevate your New Year’s Day with our special breakfast buffet, offering a selection of gourmet morning favorites.
$110 adult
*Plus tax and gratuity
Sunday December 31st
New Years Eve 8 Course Set: 7pm – 9pm
Ring in the New Year in style with our special 8-course set menu from 7pm to 9pm, offering a refined dining experience that’s sure to elevate your celebration.
$550
*Tax and gratuity included
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